Vietnamese frozen Basa fish skin
| Product Name | Frozen Fish Skin/ Frozen Basa, Pangasius Skin/ Frozen Salmon Skin |
| Type | Fish, Fish |
| Style | Frozen |
| Storage | Keep frozen at -18°C or below |
| Certification | GAP, HACCP, ISO,Hala |
| Size | 8-15 cm |
| Color | Nature or de-color |
| Impurity | < 1 % |
| Packing | 5kg/block, 24 tons/cont 40 |
| Place of Origin | Vietnam |
| POL | Cat Lai port, HCMC,Vietnam |