Vietnam White Pepper

Specification Black pepper Powder

Product name Vietnam white pepper
Product type Single Herbs & Spices
Origine Vietnam
Style Dried
Color yellow white
Certificate FDA,Hala, ISO,SGS and etc
Drying Process AD
Shape round
Moisture ≤ 13% MAX
Impurity 1% Max
Density 600-620GL
Supply Capacity Weekly 300MT
Cultivation Type Common, Open Air
Supplying Period All the whole year
Packing 25kg/PP bag or 50kg/PP or as the request of byers
capacity 18-20MT/20FT, 25-26MT/40FT
Shelflife 2 years
Port of Loading Cat Lai port, HCMC,Vietnam