Vietnam Frozen Rambutan

Colour red skin, white flesh
Taste  naturally sweet
Brix 14 – 16
PH  3.8 – 4.2
Storage frozen at −40°C/-40°F

stored at −18°C/0°F for up to 24 months

  Season In Summer (from June to September)
Nutritional value This fruit provides a large amount of nutrients from nature including calcium, phosphorus, iron, copper, potassium, magnesium, manganese, vitamins B3, A, C as well as vitamin B9 so many people often choose rambutan to make nutritious desserts after meals.
Packing 1kg x 10 PE bags in a carton box
ORIGIN: Vietnam
PORT OF LOADING: Cat Lai port, Ho Chi Minh port, Vietnam