Vietnam Fresh Rambutan

Fresh Rambutan SPECIFICATIONS:
Color Red bark, White intestine
Taste Sweet
Size 3-4 cm; 28-32 fruits/kg
pH 3.8-4.2
SHAPE This rambutan belongs to the form of short spines, red, sweet, fragrant and succulent fruits. One fruit is about 30-40 grams
SEASON In Summer (from June to September)
Nutritional value This fruit provides a large amount of nutrients from nature including calcium, phosphorus, iron, copper, potassium, magnesium, manganese, vitamins B3, A, C as well as vitamin B9 so many people often choose rambutan to make nutritious desserts after meals.
Packing 3-5 kgs/CTN or buyer’s request
ORIGIN: Vietnam
PORT OF LOADING: Cat Lai port, Ho Chi Minh port, Vietnam