Vietnam Fresh Green Pepper/Fresh green peppercorns

Fresh Green pepper/ Fresh green peppercorns

Product type Single Herbs & Spices
Type Fresh green pepper
Color Natural green
Moisture 13% Max
Foreign matter Nil
dust Free
extraneous matters Nil
Benefits Good for digestive tract as it helps reduce several types of stomach distress. High in Iron, vitamin K, and antioxidants.
1. Green Peppercorn Are A Moderate Source Of Sodium
2. It Is Great For Digestive Health
3. Green Peppercorn Works Against Intestinal Issues
4. Rich In Anti-Oxidants
5. High On Dietary Fiber
Primary uses In pickles and spicy stir-fried dishes
Preserving Green Peppercorn 1. Air-Drying
The drying of green peppercorns inhibits the growth of bacteria, yeast, and mold, hence keeping it fresh for a longer time. Air-drying is the reason for the wrinkly skin most commonly associated with peppercorns, both green and black.
2. Freeze-Drying
This is another method of removing the moisture from the peppercorn and preventing the growth of microorganisms. Peppercorns that are freeze-dried tend to have smooth outside skin and a mild taste.
Due to its mild flavor, green peppercorns are a great ingredient that you can add to your dish to spice it up. In recent times, green peppercorns have found their place in salad dressings and mildly-spiced sauces.
Packing PE bag and Carton box
Shelflife 24 months
Crop Fresh crop-2020
Origine Vietnam.
PORT OF LOADING: Cat Lai port, Ho Chi Minh City, Vietnam
Supply Ability As the demands of customer (5×40′ per month)