Vietnam Dried Chilli

Dried Chilli

Product type Single Herbs & Spices
Colour/appearance  Red to Bright Red color
Drying Process  Sun Dry
Damaged & Discolored Pods 4% Max
Moisture  13% Max.
Extraneous Matter    1% Max
Broken  4% Max
 Loose Seeds  4% Max
Taste spicy, crunchy
Certification VietGap, Global Gap,Hala,Non-GMO,ISO.
BRC, FDA, HACCP, ISO, KOSHER, QS
Packing 25kg/bag or according to client request
Shelflife 24 months
Crop Fresh crop-2020
Origine Vietnam.
PORT OF LOADING: Cat Lai port, Ho Chi Minh City, Vietnam
Supply Ability As the demands of customer (5×40′ per month)