Vietnam Black Pepper Powder

Specification Black pepper Powder

Origine Vietnam
Style Dried
Color  black
Processing Type Steamed
Drying Process AD
Shape Powder
Supply Capacity Weekly 300MT
Moisture ≤ 12% MAX
Cultivation Type Common, Open Air
Feature Natural Black Bright
Supplying Period All the whole year
Packing Inner packing: Pe preservative bags
Outer packing: PP preservative bags
30kg – 50Kg – 60Kg
Or according to custom’s requirements
capacity 13.5 – 17MT/20FT, 28MT/40FT
Shelflife 2 years
Port of Loading Cat Lai port, HCMC,Vietnam