I/ WHAT DO YOU KNOW ABOUT DRIED LIME?
Dried Lime is a round shaped citrus fruit, 3–6 centimeters in diameter, usually grown in the tropical and subtropical countries.
Lime is less sour than lemon but is an excellent source of vitamin C, one of the most important antioxidant, providing 35% of the Daily Value per 100g of product. It contains also B groups Vitamins, amino acids and traces of minerals such as calcium, iron, magnesium, phosphorus, potassium.
Over the weeks, the limes turn black or dusky brown on the outside and lose so much weight that they feel hollow; inside, the juicy green flesh turns a glossy, maroon-tinged black.
Before cooking, dried limes are to be simply washed well, pierced a couple of times with a sharp knife or a fork, and drop three of four of them into the pot. As the cooking liquid sluices through the limes, they add an evocative tang and a subtle complexity to the entire dish.
II/ WHAT CAN WE DO WITH LIME?
1. Prevention of cancer
As other citrus trees, lime contains unique flavonol glycosides that have antioxidant and anti-cancer properties. These compounds are reported to stop cell division in many cancer cell lines, they are interesting for their antibiotic effects.
2. Making beverages
Lime is purchased throughout the world in the form of sorbet, beverages, refreshing cocktails, pickles, jams, jellies, snacks, candies, sugar boiled confections and in cooking to accent the flavors of foods.
3. Be spices
Dried limes are essential ingredients in the cooking of Iran, Iraq and the Gulf States and are most often added whole to soups and stews. Before getting dried, small limes are boiled briefly in salt brine, and then they are laid out in the sun to dry over the course of several weeks.
Dried limes match well with lamb but also with chicken stew and fish dishes.
Dried lime is also used in a powdered form. Like the whole version, powdered dried lime is traditionally used in soups and stews. But it is also great when sparingly rubbed on a well-marbled steak or to flavor broiled shrimps.
4. Supporting for the people having diet
Those who are conscious of health and diet can add lemons to their nutritional diet as a good dietary fiber which can help to meet their daily needs of Vitamin B-9 and C.
III/ DRIED LIME – SPECIFICATION
|Dried Limes– SPECIFICATIONS:|
|Feature||No impurities, no SO2, no CO2|
|Shelf Life||1 year|
|Packing||In PP/PE/ carton or according to buyer’s request|
|Application||Cooking, making achiote oil|
|PORT OF LOADING||Cat Lai, Ho Chi Minh port, Vietnam|
IV/ PACKING DETAILS AND SHIPPING
Packing Details of Dried Lime:
- 25kg – 1kg per vacuum PE bag or Carton box or Plastic box
- 10 tons/container 20 feet, 20 tons/container 40 feet HC
- Can change according to the demand of clients
Shipping method and services
- Nara Vina Co.,Ltd will ship to customers by ocean freight or air freight that relies on the demands of customers
- Nara Vina is having best service to ship Dried Lime from Ho Chi Minh port to USA, EU, Korea, Japan and UAE we trust that Nara vina will give you the best quality with the best price.
V/ COMPANY INFO AND CONTACT DETAILS:
1. Company Infomation:
Nara Vina is Supplier, Manufacturer and Direct Export Vietnam rice and all kinds of Agricultural products made in Vietnam, including “DRIED LIME”.
Nara Vina has 2 factories for Vietnamese rice mill and many warehouses for Agricultural Products in Mekong Delta, Ho Chi Minh city, Highland of Vietnam and Vung Tau province.
Nara Vina has experienced to meet your your demands and we trust that we will give you the high quality product with the best price.
Come with us and go to the success together (Win-Win)
About “DRIED LIME” Nara Vina has our dried-factory to pack organic product with standard to export to main market such as Korea, Japan, Eu and US.
2. Contact Details: